From Saturday, October 26 until Wednesday, Oct. 30, Marin County’s rolling hills, usually glittered with lights from million dollar homes, stood dark and lonely. 

Street lights no longer displayed bright hues of red, yellow, or green and were replaced by reflective stop signs. Nearly every shop and restaurant was closed. The refrigerator isles of local grocery stores were uninhabited by their...

As the severity of global warming rises, national concern has been drawn to the effectiveness of the US recycling systems. Composting and conscious recycling are more important now than ever. An alliance of administrators and students are currently tackling the issue at this school. 

According to Assistant Principal Chad Stuart, the school still has room to grow.  “I have noticed increased recycling...

As climate change and pollution issues become more dire, some local businesses are taking the lead to reduce plastic waste by offering sustainable options and suggesting ways that the community can also reduce single-use plastic consumption.

Plastic not only feeds into the oceans and disrupts ecosystems, but also pollutes the air; chemicals used to produce plastic are extracted from petroleum and...

Over the next year, the entire small learning community (SLC) system at Drake will be overhauled to provide better opportunities for all students.                                        

According to Principal Liz Seabury, the entire teaching staff is working on recreating the SLC program into a less stressful process that fulfills the needs and wants of all...

Has your stomach been rumbling during class recently? Wander into the Canteen during break or lunch and catch up on surprising menu changes starting this fall.

Despite changes, such as the removal of the slushy machine and ice cream, many popular items like breakfast sandwiches and pizza remain. There is also the new addition of donuts to the menu this year, which is surprising to customers.

According...